As counsel for the Government Accountability Project’s (GAP) Food Integrity Campaign, Sarah represents food industry whistleblowers in both the public and private sectors, and practices before the federal courts and administrative agencies. In addition to her work with whistleblowers, Sarah assists activists and nonprofit organizations to obtain government records under the Freedom of Information Act and other transparency laws. 

After receiving a B.A. from Stanford University, and J.D. from George Mason School of Law, Sarah completed a two-year fellowship with the Service Employees International Union, Local 32BJ, where she worked within the Office of General Counsel to provide legal advice to the union. Sarah has a background in labor, employment and administrative law and prior to joining GAP, she worked at the labor and employment law firm Osborne Law Offices, P.C. She is licensed to practice law in the District of Columbia and New York.