Slicing and Dicing: Restaurant Management Agreements

During this course, you will learn the “slicing and dicing” of restaurant management agreements and what real estate owners and restaurateur operators/managers should consider when having them prepared.

Learning Objectives:

I.     Learn to allocate costs and duties in Restaurant Management Agreements

II.    Identify the various types and implications of IP-operator licenses and celebrity-based programs

III.   Understand restrictive covenants of operation and termination provisions, as well as their impact on a restaurant and real estate/hotel owner