Regulation and Labeling of Genetically Modified Foods

Genetically modified organisms (GMOs) are a hot topic in food and agricultural law, as well as in society generally. This course, presented by Foscolo & Handel partner Lauren Handel, provides an overview of the regulatory framework for GMO crops and an explanation of the legal issues around labeling of foods made with genetic engineering. 

Handel discusses the process for review of GMO by the US Department of Agriculture, the Environmental Protection Agency, and the Food and Drug Administration under their respective statutory authorities. She also provides an update on GMO labeling legislation, the litigation challenging Vermont's GMO labeling law, and the constitutional issues involved.

Learning Objectives:

I.     Understand the respective authorities of the USDA, EPA and FDA in regulating GMO crops and foods 

II.    Recognize the status of federal law with respect to labeling genetically modified foods 

III.   Appreciate state legislative efforts to require labeling of GMO foods 

IV.   Identify the constitutional challenges to GMO labeling laws with regard to the First Amendment, federal preemption, and the Commerce Clause