Homebrewers, who make beer largely for personal consumption, don’t have to worry much about regulation – their primary restriction is, their beer can’t be sold. Making the leap from homebrewing to for-profit brewing, however, presents a variety of legal hurdles. Proper disposal of brewery waste, avoidance of intellectual property disputes, and compliance with employment laws are all necessary for running a successful start-up brewery, as is knowledge of state and local regulations and restrictions on what a brewery or brewpub can sell. Join attorney Kathleen Kline for an overview of the types of legal issues one may face when transitioning from a homebrewer to a brewery owner.
This course is pre-approved for CLE credit in the following states. If your state is not listed, contact support for more information on how to receive credit
Kathleen M. Kline is a litigator, focusing on complex matters including environmental litigation, securities and derivative actions, financial services litigation, and professional liability. She has represented clients in a variety of matters, including CERCLA and Clean Water Act lawsuits, securities class actions, shareholder derivative matters, disputes regarding professional liability of insurance agents and brokers, and products liability litigation.
A Home Run!. Passionate about these issues...at first I thought, dry delivery on a fun topic. Then as the presenter's style of presentation and knowledge progressed it was very informative and on point. Yes Very Very good!
The presenter seems to know this area thoroughly.
Very interesting and covered a wide range of topics
Fascinating presentation. Enjoyed it.