BE Prepared: What You Need to Know about USDA's National Bioengineered (BE) Food Disclosure Standard
1h
Created on May 07, 2019
Intermediate
$59
Overview
The National Bioengineered (BE) Food Disclosure Law, passed by Congress in July 2016, directed the U.S. Department of Agriculture (USDA) to establish a national mandatory standard for disclosing foods that are or may be bioengineered. This engaging and interactive presentation, presented by Jonathan Havens, partner at Saul Ewing Arnstein & Lehr, will offer a primer on USDA's recently-finalized national bioengineered (BE) food disclosure standard. He will discuss the scope of the rule, along with exceptions, exemptions, and questions yet to be answered by the USDA.
Learning Objectives:
- Gain an overview of the USDA's new national bioengineered (BE) food disclosure standard
- Examine the scope of the rule and identify common exceptions and exemptions
- Identify practical compliance tips for comporting with the new standard
- Develop a rule implementation guide for your own practice
- Pinpoint the most important rule roll out dates
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