Is it a conventional food? Is it a dietary supplement? Is it a medical food? Or is it a drug? The answer to this question can have significant consequences for a consumer products company marketing an edible product in the United States.
This course, presented by Raqiyyah Pippins, Counsel at Arnold & Porter and trusted advisor
I. Identify the different regulatory classifications that can be given to edible products promoted with health-benefit claims
II. Grasp relevant federal and state laws and regulatory activity related to the different regulatory categories (conventional food, dietary supplement, medical food and drug)
III. Obtain practical guidance to assist you with reducing the legal risk of your product obtaining an undesirable regulatory classification from the Food & Drug Administration
Raqiyyah Pippins is an excellent presenter/educator in this area of law!
Great discussion of an icrededibly complex subject
The presenter was awesome - very thorough and nice to listen to.
Very well done, extremely informative.
Excellent seminar. Excellent speaker
Presenter was very well prepared and knowledgeable
The presentation provided and excellent well informed speaker who was knowledgeable about legal and practical aspects of food industry law.
Ms Pippins did an excellent job!
The content was also useful to me as a consumer.
Excellent Speaker. Excellent Topic.