Determining the Regulatory Status of Your "Food": Hot Topics in FDA Regulation of Foods, Dietary Supplements, and Medical Food
1h 1m
Created on May 19, 2016
Intermediate
Overview
Is it a conventional food? Is it a dietary supplement? Is it a medical food? Or is it a drug? The answer to this question can have significant consequences for a consumer products company marketing an edible product in the United States.
This course, presented by Raqiyyah Pippins, Counsel at Arnold & Porter and trusted advisor
Learning Objectives:
I. Identify the different regulatory classifications that can be given to edible products promoted with health-benefit claims
II. Grasp relevant federal and state laws and regulatory activity related to the different regulatory categories (conventional food, dietary supplement, medical food and drug)
III. Obtain practical guidance to assist you with reducing the legal risk of your product obtaining an undesirable regulatory classification from the Food & Drug Administration
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