The restaurant industry is a central facet of life both for tourists and residents. Restaurant business operators require accurate, up-to-date, and reliable information, both to start a new business, and to keep their businesses compliant with
The course explains the major steps required and some of the more significant challenges presented when someone is ready to make their restaurant vision a reality. Corporate start-up, commercial leasing, key-money purchase and sale agreements, building compliance, health issues, labor law, liquor licensing, and tax issues are all touched upon in this 60-minute segment.
Aaron H. Pierce represents clients in connection with a wide range of corporate, financing and entrepreneurial transactions. Mr. Pierce advises clients on issues in connection with company formation, general contract matters, corporate governance, employment matters, applications for tax-exempt status, private offerings, and compliance with securities regulations. Mr. Pierce also represents dozens of clients in the hospitality industry, including bars, clubs, restaurants and hotels, and is highly experienced in State Liquor Authority application and compliance issues and actions.
Mr. Pierce routinely prepares and negotiates intellectual property agreements (including license, coexistence and website agreements). He also is experienced in intellectual property litigation, including matters connected with trademarks, copyrights, right of publicity and anti-counterfeiting.
In addition to Mr. Pierce’s corporate transactional practice, he also regularly represents clients in a wide variety of commercial litigations in both state and federal court.
Well organized and get overview.
Great class and program.
Good course. Thanks.
Great program. Tons of substantive informative presently sucinctly.
Super useful. My sister owns a greasy spoon diner and I've seen her get hit with some of these issues in the past.
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