Introduction to Contract & Licensing Issues in the Bar & Restaurant Industry
1h 1m
Created on May 15, 2017
Beginner
Overview
The restaurant industry is a central facet of life both for tourists and residents. Restaurant business operators require accurate, up-to-date, and reliable information, both to start a new business, and to keep their businesses compliant with
The course explains the major steps required and some of the more significant challenges presented when someone is ready to make their restaurant vision a reality. Corporate start-up, commercial leasing, key-money purchase and sale agreements, building compliance, health issues, labor law, liquor licensing, and tax issues are all touched upon in this 60-minute segment.
Learning Objectives:
- Understand the major steps required to open a new restaurant
- Learn basic licensing and compliance obligations in the hospitality industry
- Examine how to overcome common obstacles restaurateurs face when leasing a new space
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