Food Labeling and Marketing Litigation Risks (Update)
1h 2m
Created on May 10, 2021
Intermediate
$59
Overview
Food labeling continues to be a popular target of class action litigation. Class action plaintiffs' lawyers have moved beyond products represented as "natural" to challenge a wider variety of allegedly misleading claims and other issues in the marketing of food and beverage products-from technical violations of FDA regulations to statements about how foods were produced. Food marketers must balance the need to differentiate their products in a highly competitive marketplace against the risk of inviting costly litigation. In this course, Lauren Handel of Handel Food Law LLC, will discuss:
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The regulatory framework for food labeling and advertising
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The causes of action and defenses typically asserted in food labeling litigation
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Trends in the types of labeling claims and other issues that have been targets of consumer protection litigation
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Strategies for minimizing litigation risks
Learning Objectives:
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Identify the regulatory framework for food labeling and marketing
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Review the legal claims and defenses asserted in food labeling litigation
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Recognize risky labeling and marketing claims that could subject a food business to litigation and liability
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