Eat, Drink & Be Merry ... In the Right Space: Real Estate Concerns for the Food & Beverage Industry

Production Date: May 05, 2015 Practice Areas: Real Estate and Food, Beverage, & Agriculture Estimated Length: 3625 minutes

$59

$ 59 Real Estate and Food, Beverage, & Agriculture In Stock

The real estate needs of food manufacturers, processors, distributors and retailers vary and their particular real estate needs play an important part in the life cycle of the product from inception to consumption.   Regulatory standards are also a critical component of how food purveyors, retailers, etc. use space. 

 

Join Rania V. Sedhom, Founding Member, Sedhom & Mayhew, PLLC, a Bespoke Law FirmTM and Bernard Kennedy, Co-Managing Member of the Garden City office of Bond Schoeneck & King as they discuss the unique real estate needs of the food and beverage industry.

 

In this course, you will hear a discussion about the most important aspects of a real estate lease and what to focus on during your next lease renewal or initial negotiation and whether and/or how certain food and beverage safety rules affect your real estate options.

 

Learning Objectives:

I.    Grasp real estate basics in the food and beverage industry

II.   Differentiate the issues between manufacturers vs. distributors vs. processors vs. retailers

III.  Identify key lease provisions

IV.  Recognize liabilities that arise after the move-in

 

Program Attorney: Sigalle Barness

Allan S.
San Antonio, TX

Very thorough. Well done.

igor o.
Brooklyn, NY

Good for practitioners

Deanna B.
Houston, TX

AWESOME speakers!! One of the best CLE courses I've had in 20 years of practice!

licet g.
hollis hills, NY

I liked the combo of restaurant vs. supermarket. Gives good background.

William R.
Encinitas, CA

well done and informative

Raul R.
Riverside, CA

Great session on issues to watch out for in leases. Examples were good.

Joyce W.
Kentfield, CA

Very informative and on point.

Steven B.
Saint James, NY

good course

charles g.
Nashville, TN

good breakdown of a dense topic.

Lois M.
Telluride, CO

great interaction between presenters.

Kim R.
Bronx, NY

one of the best presentations I have seen within the NY RE bundle. Rania is engaging and I look forward to seeing her other CLE courses

James P.
San Antonio, TX

Outstanding presentation - very engaging and informative.

John B.
Hoffman Estates, IL

Good, practical discussion of general lease terms for all landlords and tenants

Roseanne L.
Lisle, IL

Best one so far!

Kelvin B.
Chicago, IL

Good presentation

Lawrence G.
mokena, IL

good info

ralph d.
larendon hills, IL

helpful overview of the important points in this area of retail leasing

Michael F.
Houston, TX

Great course

Mike N.
New York, NY

good

Francis Gerard H.
Lockport, NY

Very informative

John W.
Houston, TX

This was a really good, practical presentation.

Ayhan O.
New York, NY

Good

Loren G.
Hemet, CA

Absolutely excellent program. Both speakers were superior!

Chris P.
Dallas, TX

Great

Patrick P.
Mount Juliet, TN

thank you for the forms attached

Andrew P.
Manvel, TX

Well oprganized

Michael M.
Missouri City, TX

I thoroughly enjoyed this CLE presentation. The conversational format is very conducive to learning and easy to watch. Thank you.

Jolie I.
White Plains, NY

Very informative and concise

barbara p.
Buffalo, NY

I am very impressed with both speakers and generally with most speakers I have watched on lawline

Mark V.
Tubac, AZ

A very helpful review and update on critical lease issues for food purveyors.

Donald O.
New York, NY

I thought the speakers were very clear and concise and demonstrated substantial practical experience with the subject matter.

Kenneth W.
Hobart, IN

Great course, presenters were excellent and very knowledgeable