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On Demand

Eat, Drink & Be Merry ... In the Right Space: Real Estate Concerns for the Food & Beverage Industry


Created on May 05, 2015



The real estate needs of food manufacturers, processors, distributors and retailers vary and their particular real estate needs play an important part in the life cycle of the product from inception to consumption.   Regulatory standards are also a critical component of how food purveyors, retailers, etc. use space. 


Join Rania V. Sedhom, Founding Member, Sedhom & Mayhew, PLLC, a Bespoke Law FirmTM and Bernard Kennedy, Co-Managing Member of the Garden City office of Bond Schoeneck & King as they discuss the unique real estate needs of the food and beverage industry.


In this course, you will hear a discussion about the most important aspects of a real estate lease and what to focus on during your next lease renewal or initial negotiation and whether and/or how certain food and beverage safety rules affect your real estate options.


Learning Objectives:

I.    Grasp real estate basics in the food and beverage industry

II.   Differentiate the issues between manufacturers vs. distributors vs. processors vs. retailers

III.  Identify key lease provisions

IV.  Recognize liabilities that arise after the move-in


Program Attorney: Sigalle Barness

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