The real estate needs of food manufacturers, processors, distributors and retailers vary and their particular real estate needs play an important part in the life cycle of the product from inception to consumption. Regulatory standards are also a critical component of how food purveyors, retailers, etc. use space.
Join Rania V. Sedhom, Founding Member, Sedhom & Mayhew, PLLC, a Bespoke Law FirmTM and Bernard Kennedy, Co-Managing Member of the Garden City office of Bond Schoeneck & King as they discuss the unique real estate needs of the food and beverage industry.
In this course, you will hear a discussion about the most important aspects of a real estate lease and what to focus on during your next lease renewal or initial negotiation and whether and/or how certain food and beverage safety rules affect your real estate options.
I. Grasp real estate basics in the food and beverage industry
II. Differentiate the issues between manufacturers vs. distributors vs. processors vs. retailers
III. Identify key lease provisions
IV. Recognize liabilities that arise after the move-in
Program Attorney: Sigalle Barness
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